ENCANTO BUNDLE
The Roast Trio: Your Daily Coffee Mood Swing
Start your day bright with the Light Roast—a zingy wake-up call as cheerful as a morning person who hasn’t hit snooze. Move to the Medium Roast for your mid-day sanity check—it’s balanced, smooth, and ready to tackle your inbox. When the day fights back, meet the Dark Roast: bold, intense, and just smoky enough to match your end-of-day stare. Three roasts, one mission—keeping you caffeinated and functional.
ENCANTO Bundle ROAST
POTIRA: A gentle introduction to coffee’s vibrant flavors, this light roast offers a crisp and lively profile. Expect bright citrus notes of lemon and orange zest, complemented by delicate floral undertones and a hint of honey. The aroma is fresh and fragrant, reminiscent of spring blossoms. Perfect for those who enjoy a clean, nuanced cup that highlights the natural characteristics of the beans.
MOEMA: A balanced and versatile roast, the medium profile brings together smooth caramel and milk chocolate flavors with subtle hints of ripe red berries. The aroma is warm and inviting, with notes of toasted nuts and sweet vanilla. This roast strikes the ideal balance between acidity and body, making it a crowd-pleasing choice for any time of day.
UBIRATAN: Bold and rich, the dark roast delivers deep flavors of dark chocolate, molasses, and a touch of smokiness. The aroma is intense and comforting, with earthy undertones and a whisper of toasted spice. With a full-bodied mouthfeel and low acidity, this roast is perfect for those who enjoy a robust, intense coffee experience.
About this coffee
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Potira: Hints of Tropical fruits, Honeysuckle and Citrus.
Moema: Hints of Tropical fruits, Honeysuckle and Citrus.
Ubiratan: Hints of Caramel, Nuts and Smoky.
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Potira: Light roast Arabica coffee is celebrated for its lively and pronounced acidity, which adds a bright and refreshing quality to the cup.
Moema: Medium roast coffee is a well-rounded coffee with moderate acidity, a smooth body.
Ubiratan: Dark Roast has low acidity due to the longer roasting process, which breaks down the acidic compounds found in the beans. This results in a smoother, more mellow flavour profile with reduced sharpness.
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Arabica coffee, scientifically known as Coffea arabica, is the most popular and widely cultivated coffee species in the world, prized for its smooth, complex flavours and aromatic qualities. Native to Ethiopia, Arabica beans thrive at high altitudes, often producing notes of fruit, floral undertones, and a balanced acidity. Compared to other varieties, such as Robusta, Arabica has a lower caffeine content and a sweeter, more refined taste, making it a favourite among specialty coffee enthusiasts. Despite being more susceptible to pests and requiring precise growing conditions, Arabica’s superior flavour profile justifies its prominence in the global coffee market.
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Between 800 - 1600 MASL